Directions:
- Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
- Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
- Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2473.38 Kcal (10356 kJ) | ||
| Calories from fat | 674.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.96g | 115% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1652.56mg | 69% | |
| Potassium | 2993.17mg | 64% | |
| Total Carbs | 462.31g | 154% | |
| Sugars | 106.73g | 427% | |
| Dietary Fiber | 29.77g | 119% | |
| Protein | 21.73g | 43% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 16.9mg | 94% | |
| Calcium | 266.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 213.98 Kcal (896 kJ) | ||
| Calories from fat | 58.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 115% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 10% | |
| Sodium | 142.97mg | 69% | |
| Potassium | 258.94mg | 64% | |
| Total Carbs | 39.99g | 154% | |
| Sugars | 9.23g | 427% | |
| Dietary Fiber | 2.58g | 119% | |
| Protein | 1.88g | 43% | |
| Vitamin C | 1.4mg | 28% | |
| Iron | 1.5mg | 94% | |
| Calcium | 23.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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