Directions:
- Cook penne pasta. Rinse, drain, and cool in fridge until needed.
- In a small food processor (4 cup) put garlic, and salt, mix into a paste.
- Add lemon juice, vinegar, cumin, pepper, sugar, curry, and turmeric.
- Continue mixing with a pulse until thoroughly blended.
- Gradually pour in olive oil while con't mixing.
- When all olive oil added, open processor and pack in all the fresh parsley, cilantro, and basil.
- Pulse blend until they are chopped and incorporated into the sauce.
- Add the sauce to the cooled pasta.
- Mix in the kalmata olives, pine nuts, currants, and red onion.
- Refridgerate until ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.34 Kcal (1584 kJ) | ||
| Calories from fat | 320.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.6g | 55% | |
|---|---|---|---|
| Sodium | 419.4mg | 17% | |
| Potassium | 86.86mg | 2% | |
| Total Carbs | 10.41g | 3% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 290.56 Kcal (1217 kJ) | ||
| Calories from fat | 246.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.34g | 55% | |
|---|---|---|---|
| Sodium | 322.09mg | 17% | |
| Potassium | 66.71mg | 2% | |
| Total Carbs | 7.99g | 3% | |
| Sugars | 2.63g | 14% | |
| Dietary Fiber | 2.25g | 12% | |
| Protein | 2.43g | 6% | |
| Vitamin C | 5.5mg | 12% | |
| Iron | 0.6mg | 4% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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