Directions:
- Preheat oven to 375°F. Grease a large baking sheet.
- Remove and chop mushroom stems, chop in food processor
- Heat a medium skillet over medium-high heat; add sausage.
- Cook until browned and crumbly, about 5 minutes; drain.
- Stir mushroom stems, crumbs and 1/4 cup Parmesan into skillet.
- Remove skillet from heat.
- Spoon sausage mixture into mushroom caps.
- Arrange stuffed mushrooms on prepared baking sheet.
- Top mushrooms with mozzarella.
- Bake until stuffing is hot, about 15 minutes.
- Place on a serving platter.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.59 Kcal (534 kJ) | ||
| Calories from fat | 62.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 50.46mg | 17% | |
| Sodium | 369.73mg | 15% | |
| Potassium | 308.17mg | 7% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 138.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 113.74 Kcal (476 kJ) | ||
| Calories from fat | 55.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 11% | |
|---|---|---|---|
| Cholesterol | 44.98mg | 17% | |
| Sodium | 329.61mg | 15% | |
| Potassium | 274.73mg | 7% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 1.54g | 7% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 9.48g | 21% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.1mg | 7% | |
| Calcium | 123.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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