Lemony Garlic-Butter Chicken Breasts Recipe

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Lemony Garlic-Butter Chicken Breasts
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Butter an 11 x 7 or a 13 x 9-inch baking dish.
  3. In a shallow dish combine the breadcrumbs with Parmesan cheese, seasoned salt, black pepper, garlic powder and dried parsley (if using) until well combined.
  4. Place the milk in a bowl,.
  5. In the small bowl whisk together the melted butter with 1 tablespoon fresh minced garlic (or to taste) and lemon juice.
  6. Coat the chicken breast in milk (shaking off any excess milk) then coat into the breadcrumb mixture.
  7. Place the breasts into baking dish, then drizzle with the melted butter mixture.
  8. Bake uncovered for 25-30 minutes or until the chicken is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.84 Kcal (1829 kJ)
Calories from fat 170.5 Kcal
% Daily Value*
Total Fat 18.94g 29%
Cholesterol 179.06mg 60%
Sodium 1520.92mg 63%
Potassium 808.21mg 17%
Total Carbs 12.54g 4%
Sugars 1.9g 8%
Dietary Fiber 0.87g 3%
Protein 56.18g 112%
Vitamin C 4mg 7%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 135mg 13%
Amount Per 100 g
Calories 140 Kcal (586 kJ)
Calories from fat 54.64 Kcal
% Daily Value*
Total Fat 6.07g 29%
Cholesterol 57.39mg 60%
Sodium 487.43mg 63%
Potassium 259.02mg 17%
Total Carbs 4.02g 4%
Sugars 0.61g 8%
Dietary Fiber 0.28g 3%
Protein 18.01g 112%
Vitamin C 1.3mg 7%
Iron 0.3mg 5%
Calcium 43.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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