Savory Eggs Recipe

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Savory Eggs
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Ingredients:

Directions:

  1. Spread cheese in buttered 9x13 inch baking dish.
  2. Dot with butter.
  3. Combine cream,mustard,salt and pepper.
  4. Pour half of the cream mixture over cheese.
  5. Pour eggs into baking dish.
  6. Add rest of cream mixture.
  7. Bake at 325 degrees for 40 minutes,or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.4 Kcal (1266 kJ)
Calories from fat 221.38 Kcal
% Daily Value*
Total Fat 24.6g 38%
Cholesterol 295.42mg 98%
Sodium 505.53mg 21%
Potassium 184.83mg 4%
Total Carbs 3.95g 1%
Sugars 3.09g 12%
Dietary Fiber 0.13g 1%
Protein 17.36g 35%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 279.5mg 28%
Amount Per 100 g
Calories 215.17 Kcal (901 kJ)
Calories from fat 157.52 Kcal
% Daily Value*
Total Fat 17.5g 38%
Cholesterol 210.2mg 98%
Sodium 359.7mg 21%
Potassium 131.51mg 4%
Total Carbs 2.81g 1%
Sugars 2.2g 12%
Dietary Fiber 0.09g 1%
Protein 12.35g 35%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 11%
Calcium 198.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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