Directions:
- Preheat oven to 400°.
- Combine first 7 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add bell pepper and buttermilk; stir just until moist.
- Pat dough into a 6-inch circle on a baking sheet coated with cooking spray, and cut into 4 wedges. Bake at 400° for 20 minutes or until golden. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.94 Kcal (837 kJ) | ||
| Calories from fat | 63.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Sodium | 355.32mg | 15% | |
| Potassium | 166.59mg | 4% | |
| Total Carbs | 31.28g | 10% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 7.4mg | 41% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 241.55 Kcal (1011 kJ) | ||
| Calories from fat | 76.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 11% | |
|---|---|---|---|
| Sodium | 429.27mg | 15% | |
| Potassium | 201.26mg | 4% | |
| Total Carbs | 37.79g | 10% | |
| Sugars | 4.52g | 15% | |
| Dietary Fiber | 1.9g | 6% | |
| Protein | 3.82g | 6% | |
| Vitamin C | 18.9mg | 26% | |
| Vitamin A | 0.6mg | 15% | |
| Iron | 8.9mg | 41% | |
| Calcium | 50.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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