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Red Pepper-Cheese Bread Recipe

Red Pepper-Cheese Bread Recipe

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Ingredients

Count

Nutrition

106

Calories

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Ingredients:

Serving

1 package dry yeast
2 tsp sugar
1 cup warm water (105o to 115o)
3 cups bread flour, divided
2 tsp dijon mustard
1 tbsp vegetable oil
1/2 tsp salt
1/4 to 1/2 tsp ground red pepper
3/4 cup (3 oz) shredded extra-sharp cheddar cheese
cooking spray

Directions:

Dissolve yeast and sugar in warm water in a large bowl, and let stand 5 minutes. Add 1 cup flour, mustard, oil, salt, and pepper, and stir until smooth. Add 1 3/4 cups flour and cheese, and stir to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Punch dough down; turn out onto a lightly floured surface. Roll dough into a 14 x 7-inch rectangle. Roll up rectangle tightly starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place roll, seam side down, in a 9 x 5-inch loaf pan coated with cooking spray. Cover and let rise 1 hour or until doubled in bulk.
Preheat oven to 375°.
Uncover dough; bake at 375° for 35 minutes or until loaf sounds hollow when tapped. Remove from pan immediately; cool on a wire rack.
Bread Machine Variaton: Follow manufacturer's instructions for placing all dough ingredients in bread pan. Select cycle, and start bread machine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.66 Kcal (442 kJ)
Calories from fat	14.62 Kcal
		% Daily Value*
Total Fat	1.62g	2%
Cholesterol	0.68mg	0%
Sodium	84.87mg	4%
Potassium	31.07mg	1%
Total Carbs	19.31g	6%
Sugars	0.32g	1%
Dietary Fiber	0.66g	3%
Protein	3.45g	7%
Vitamin C	0.1mg	0%
Iron	1mg	6%
Calcium	10.4mg	1%

Amount Per 100 g
Calories	238.23 Kcal (997 kJ)
Calories from fat	32.96 Kcal
		% Daily Value*
Total Fat	3.66g	2%
Cholesterol	1.53mg	0%
Sodium	191.36mg	4%
Potassium	70.06mg	1%
Total Carbs	43.54g	6%
Sugars	0.71g	1%
Dietary Fiber	1.48g	3%
Protein	7.77g	7%
Vitamin C	0.3mg	0%
Iron	2.4mg	6%
Calcium	23.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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