Lemon Poppy Seed Cake Recipe

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Lemon Poppy Seed  Cake
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Ingredients:

  • 1 cup flour
  • 1/2 cup sugar
  • 1/3 cup poppy seed
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 pinch salt
  • 1/2 cup milk
  • 3 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp vanilla

Directions:

  1. Mix egg white and milk.
  2. Add lemon juice.
  3. Add margarine.
  4. Set aside.
  5. Combine flour,baking powder,baking soda,salt,poppyseeds and lemon zest.
  6. Mix with milk mixture.
  7. Add vanilla.
  8. Pour into greased 8 inch square pan.
  9. Bake at 350F for 30 minutes.
  10. While still warm sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.37 Kcal (801 kJ)
Calories from fat 85.63 Kcal
% Daily Value*
Total Fat 9.51g 15%
Cholesterol 0.2mg 0%
Sodium 385.43mg 16%
Potassium 218.21mg 5%
Total Carbs 23.99g 8%
Sugars 8.45g 34%
Dietary Fiber 2.17g 9%
Protein 3.21g 6%
Vitamin C 1.5mg 3%
Iron 1.2mg 7%
Calcium 135mg 14%
Amount Per 100 g
Calories 328.89 Kcal (1377 kJ)
Calories from fat 147.16 Kcal
% Daily Value*
Total Fat 16.35g 15%
Cholesterol 0.35mg 0%
Sodium 662.39mg 16%
Potassium 375mg 5%
Total Carbs 41.23g 8%
Sugars 14.51g 34%
Dietary Fiber 3.72g 9%
Protein 5.51g 6%
Vitamin C 2.6mg 3%
Vitamin A 0.1mg 2%
Iron 2.1mg 7%
Calcium 232.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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