Honey Hush Cornbread Recipe

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Honey Hush Cornbread
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Ingredients:

  • 1 1/4 cups yellow cornmeal
  • 1/4 cup sugar
  • 3/4 cup flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/2 tsp vanilla
  • 2 tbsp honey

Directions:

  1. Set oven at 350 degrees. Grease an 8x8 inch baking pan with shortening. Pop the pan in the oven to heat while you're mixing up the cornbread.
  2. Mix the cornmeal, sugar, flour, baking powder, baking soda, and salt in a bowl. In another bowl, whisk together the buttermilk, eggs, vanilla and melted butter.
  3. Pour the wet ingredients into the dry and give them a good stir, just until everything is moistened.
  4. Pull the hot greased pan from the oven and pour in the batter.
  5. Bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean.
  6. Take the cornbread out of the oven and brush the top with honey.
  7. Cool for 10 minutes in the pan before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.12 Kcal (1215 kJ)
Calories from fat 137.25 Kcal
% Daily Value*
Total Fat 15.25g 23%
Cholesterol 66.48mg 22%
Sodium 527.93mg 22%
Potassium 213.38mg 5%
Total Carbs 34.51g 12%
Sugars 8.65g 35%
Dietary Fiber 2.58g 10%
Protein 5.15g 10%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 114.2mg 11%
Amount Per 100 g
Calories 302.44 Kcal (1266 kJ)
Calories from fat 143.08 Kcal
% Daily Value*
Total Fat 15.9g 23%
Cholesterol 69.3mg 22%
Sodium 550.34mg 22%
Potassium 222.44mg 5%
Total Carbs 35.97g 12%
Sugars 9.02g 35%
Dietary Fiber 2.69g 10%
Protein 5.37g 10%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 119.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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