Peppered Cheddar Muffins Recipe

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Peppered Cheddar Muffins
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Ingredients
9
Count
Nutrition
1424
Calories
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Ingredients:

Directions:

  1. Stir together first 6 ingredients in a large bowl; make a well in center of mixture.
  2. Stir together milk, egg, and vegetable oil until blended. Add to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling two-thirds full.
  3. Bake at 400° for 18 to 20 minutes or until tops are golden brown. Cool muffins in pans 2 minutes; remove from pans, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1424.27 Kcal (5963 kJ)
Calories from fat 351.19 Kcal
% Daily Value*
Total Fat 39.02g 60%
Cholesterol 206.58mg 69%
Sodium 1467.96mg 61%
Potassium 2361.24mg 50%
Total Carbs 222.91g 74%
Sugars 23.18g 93%
Dietary Fiber 8.38g 34%
Protein 44.32g 89%
Vitamin A 0.3mg 9%
Iron 4.9mg 27%
Calcium 1196.5mg 120%
Amount Per 100 g
Calories 206.38 Kcal (864 kJ)
Calories from fat 50.89 Kcal
% Daily Value*
Total Fat 5.65g 60%
Cholesterol 29.93mg 69%
Sodium 212.71mg 61%
Potassium 342.15mg 50%
Total Carbs 32.3g 74%
Sugars 3.36g 93%
Dietary Fiber 1.21g 34%
Protein 6.42g 89%
Iron 0.7mg 27%
Calcium 173.4mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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