Savory Meat Loaf Recipe

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Savory Meat Loaf
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Mix all ingredients with two forks.
  3. Spread mixture in ungreased loaf pan.
  4. Bake 1 hours and 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.49 Kcal (860 kJ)
Calories from fat 53.01 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 71.11mg 24%
Sodium 387.63mg 16%
Potassium 498.68mg 11%
Total Carbs 7.71g 3%
Sugars 3.19g 13%
Dietary Fiber 0.48g 2%
Protein 27.48g 55%
Vitamin C 1.2mg 2%
Iron 2.6mg 15%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 98.59 Kcal (413 kJ)
Calories from fat 25.43 Kcal
% Daily Value*
Total Fat 2.83g 9%
Cholesterol 34.12mg 24%
Sodium 185.97mg 16%
Potassium 239.25mg 11%
Total Carbs 3.7g 3%
Sugars 1.53g 13%
Dietary Fiber 0.23g 2%
Protein 13.18g 55%
Vitamin C 0.6mg 2%
Iron 1.3mg 15%
Calcium 35.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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