Directions:
- Combine the ground beef, milk, egg, garlic and seasoning in a bowl; blend well.
- Press the beef mixture evenly on the bottom and up sides of an ungreased 9-inch pie plate.
- Layer with the ketchup, chopped onion, olives, and cheese.
- Bake in a preheated 400° oven for 30 to 35 minutes.
- Sprinkle with the parsley and cut into wedges.
- Serve cheeseburger pie hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.47 Kcal (2912 kJ) | ||
| Calories from fat | 395.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.96g | 68% | |
|---|---|---|---|
| Cholesterol | 190.79mg | 64% | |
| Sodium | 1161.04mg | 48% | |
| Potassium | 585.36mg | 12% | |
| Total Carbs | 22.53g | 8% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 49.77g | 100% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 3mg | 17% | |
| Calcium | 748.7mg | 75% | |
| Amount Per 100 g | |||
| Calories | 221.22 Kcal (926 kJ) | ||
| Calories from fat | 125.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 68% | |
|---|---|---|---|
| Cholesterol | 60.69mg | 64% | |
| Sodium | 369.31mg | 48% | |
| Potassium | 186.19mg | 12% | |
| Total Carbs | 7.17g | 8% | |
| Sugars | 1.65g | 21% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 15.83g | 100% | |
| Vitamin C | 3.6mg | 19% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 1mg | 17% | |
| Calcium | 238.2mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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