Savory Meatloaf Recipe

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Savory Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients except ketchup.
  3. Spead mixture in ungreased loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, or shape into 9 x 5-inch loaf in ungreased rectangular pan, 13 x 9 x 2 inches.
  4. Spread ketchup over top.
  5. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160 degrees Farheinheit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.52 Kcal (2451 kJ)
Calories from fat 298.37 Kcal
% Daily Value*
Total Fat 33.15g 51%
Cholesterol 147.58mg 49%
Sodium 775.12mg 32%
Potassium 696.14mg 15%
Total Carbs 31.83g 11%
Sugars 6.44g 26%
Dietary Fiber 3.56g 14%
Protein 39.94g 80%
Vitamin C 8.9mg 15%
Iron 5.3mg 29%
Calcium 270.8mg 27%
Amount Per 100 g
Calories 184.66 Kcal (773 kJ)
Calories from fat 94.1 Kcal
% Daily Value*
Total Fat 10.46g 51%
Cholesterol 46.54mg 49%
Sodium 244.46mg 32%
Potassium 219.55mg 15%
Total Carbs 10.04g 11%
Sugars 2.03g 26%
Dietary Fiber 1.12g 14%
Protein 12.6g 80%
Vitamin C 2.8mg 15%
Iron 1.7mg 29%
Calcium 85.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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