Savory Fruit and Nut Stuffing Recipe

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Savory Fruit and Nut Stuffing
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Ingredients:

Directions:

  1. Do Ahead: cube and toast bread and cut up onion, celery, and fruit the day before.
  2. PREHEAT oven to 425 degrees F. Coat 8 x 8 or 9 x 9 baking dish (or 9 deep-dish pie plate) with cooking spray.
  3. PLACE bread cubes in 11 x 7 baking pan. Bake, stirring often, until golden and lightly crisp, 10 to 12 minutes. Set aside to cool in pan. Reduce heat to 375 degrees F.
  4. WARM oil medium nonstick skillet over medium heat. Add onion, celery, sage, pepper, and salt and cook, stirring often, until tender, 8 to 10 minutes, adding broth, 1 tablespoon at a time, if pan gets dry.
  5. PUT onion mixture in large bowl. Add bread cubes, hazelnuts, apricots, cherries, and remaining broth. Mix well and transfer to prepared baking dish. Cover with foil.
  6. BAKE 15 minutes until heated through. Uncover and bake 20 to 25 minutes more, until crisp and browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.33 Kcal (931 kJ)
Calories from fat 109.07 Kcal
% Daily Value*
Total Fat 12.12g 19%
Sodium 254.7mg 11%
Potassium 285.12mg 6%
Total Carbs 24.67g 8%
Sugars 7.88g 32%
Dietary Fiber 3.89g 16%
Protein 5.69g 11%
Vitamin C 2.9mg 5%
Iron 2.2mg 12%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 242.39 Kcal (1015 kJ)
Calories from fat 118.91 Kcal
% Daily Value*
Total Fat 13.21g 19%
Sodium 277.67mg 11%
Potassium 310.85mg 6%
Total Carbs 26.9g 8%
Sugars 8.59g 32%
Dietary Fiber 4.24g 16%
Protein 6.21g 11%
Vitamin C 3.2mg 5%
Iron 2.4mg 12%
Calcium 78.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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