Sausage and Cranberry Stuffing Recipe

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Sausage and Cranberry Stuffing
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Ingredients:

Directions:

  1. In large skillet, crumble and cook sausage until browned. Remove from pan. In same skillet melt butter over medium heat. Saute celery and onions until softened, about 5 minutes. In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. Add the broth and stir until well combined. If desired, loosely stuff some of the mixture into a turkey just before roasting. Place the rest of stuffing mix into a casserole dish. Cover and bake in a 325 F. oven for 1 hour or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.46 Kcal (701 kJ)
Calories from fat 104.79 Kcal
% Daily Value*
Total Fat 11.64g 18%
Cholesterol 30.5mg 10%
Sodium 358.18mg 15%
Potassium 180.46mg 4%
Total Carbs 16.34g 5%
Sugars 11.91g 48%
Dietary Fiber 2.42g 10%
Protein 0.9g 2%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 144.09 Kcal (603 kJ)
Calories from fat 90.17 Kcal
% Daily Value*
Total Fat 10.02g 18%
Cholesterol 26.25mg 10%
Sodium 308.19mg 15%
Potassium 155.28mg 4%
Total Carbs 14.06g 5%
Sugars 10.25g 48%
Dietary Fiber 2.08g 10%
Protein 0.77g 2%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 26.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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