Gluten Free Thanksgiving Stuffing Recipe

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Gluten Free Thanksgiving Stuffing
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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 3-quart baking dish.
  2. Cut bread into cubes about 3/4-inch square and spread onto a baking sheet.
  3. Bake in the preheated oven until crisp, 12 to 17 minutes.
  4. Heat olive oil in a large skillet over medium heat. Cook and stir onions and celery in the hot oil until soft, 8 to 10 minutes. Stir sage, thyme, salt, and black pepper into the vegetables. Mix toasted bread crumbs, chicken broth, and eggs into vegetables. Spoon dressing into the prepared baking dish and cover dish.
  5. Bake in the preheated oven for 30 minutes, uncover, and bake until top of dressing is crisp and lightly browned, about 10 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.06 Kcal (3354 kJ)
Calories from fat 89.29 Kcal
% Daily Value*
Total Fat 9.92g 15%
Cholesterol 46.5mg 16%
Sodium 42398.33mg 1767%
Potassium 121.8mg 3%
Total Carbs 91.51g 31%
Sugars 62.43g 250%
Dietary Fiber 9.05g 36%
Protein 66.41g 133%
Vitamin C 2.7mg 5%
Iron 0.4mg 2%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 5.37 Kcal (22 kJ)
Calories from fat 0.6 Kcal
% Daily Value*
Total Fat 0.07g 15%
Cholesterol 0.31mg 16%
Sodium 284.28mg 1767%
Potassium 0.82mg 3%
Total Carbs 0.61g 31%
Sugars 0.42g 250%
Dietary Fiber 0.06g 36%
Protein 0.45g 133%
Calcium 0.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
  • 18

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Sugar

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