Savory Chicken and Stuffing Bake Recipe

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Savory Chicken and Stuffing Bake
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Ingredients:

Directions:

  1. Prepare stuffing according to pkg. directions.
  2. Spoon stuffing across center of 3-qt. shallow baking dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika.
  3. Mix soup, milk and parsley. Pour over chicken. Cover.
  4. Bake at 400 degrees F for 15 min. Uncover and bake 15 min. or until chicken is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.84 Kcal (1582 kJ)
Calories from fat 71.78 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 139.71mg 47%
Sodium 1122.22mg 47%
Potassium 719.58mg 15%
Total Carbs 24.71g 8%
Sugars 2.73g 11%
Dietary Fiber 1.84g 7%
Protein 52.15g 104%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 97.12 Kcal (407 kJ)
Calories from fat 18.45 Kcal
% Daily Value*
Total Fat 2.05g 12%
Cholesterol 35.91mg 47%
Sodium 288.45mg 47%
Potassium 184.96mg 15%
Total Carbs 6.35g 8%
Sugars 0.7g 11%
Dietary Fiber 0.47g 7%
Protein 13.4g 104%
Vitamin C 0.2mg 1%
Iron 0.2mg 5%
Calcium 6.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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