Savory Rice With Shrimp and Eggs Recipe

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Savory Rice With Shrimp and Eggs
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Ingredients:

Directions:

  1. Heat oil in a heavy skillet or wok, over medium high heat, stir fry the onion, mushrooms, chili pepper and ginger for 2- 3 minutes or until cooked but not browned.
  2. Add garlic and shrimp and toss to combine.
  3. Reduce heat, add eggs, green onions, salt and pepper.
  4. Gently stir the egg mixture until creamy and almost set.
  5. Add the rice and gently stir fry, until the rice is heated through.
  6. Sprinkle with coriander and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 745.61 Kcal (3122 kJ)
Calories from fat 218.74 Kcal
% Daily Value*
Total Fat 24.3g 37%
Cholesterol 304.17mg 101%
Sodium 249.72mg 10%
Potassium 625.02mg 13%
Total Carbs 108.78g 36%
Sugars 5.02g 20%
Dietary Fiber 4.48g 18%
Protein 27.49g 55%
Vitamin C 47.6mg 79%
Iron 97.5mg 542%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 152.32 Kcal (638 kJ)
Calories from fat 44.69 Kcal
% Daily Value*
Total Fat 4.97g 37%
Cholesterol 62.14mg 101%
Sodium 51.02mg 10%
Potassium 127.69mg 13%
Total Carbs 22.22g 36%
Sugars 1.03g 20%
Dietary Fiber 0.92g 18%
Protein 5.62g 55%
Vitamin C 9.7mg 79%
Iron 19.9mg 542%
Calcium 18.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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