Baked Eggs Recipe

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Baked Eggs
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Ingredients:

Directions:

  1. Place cubed bread and cheese into a 9x13-inch greased pan.
  2. In bowl mix butter, milk, dry mustard, salt and pepper; add beaten eggs and pour over bread and cheese.
  3. Bake at 350° for 45 minutes.
  4. For variety, add bacon, sausage or extra cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.85 Kcal (2005 kJ)
Calories from fat 291.82 Kcal
% Daily Value*
Total Fat 32.42g 50%
Cholesterol 222.91mg 74%
Sodium 1031.98mg 43%
Potassium 246.58mg 5%
Total Carbs 28.95g 10%
Sugars 11.26g 45%
Dietary Fiber 3.79g 15%
Protein 18.07g 36%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 585.6mg 59%
Amount Per 100 g
Calories 196.5 Kcal (823 kJ)
Calories from fat 119.75 Kcal
% Daily Value*
Total Fat 13.31g 50%
Cholesterol 91.47mg 74%
Sodium 423.49mg 43%
Potassium 101.18mg 5%
Total Carbs 11.88g 10%
Sugars 4.62g 45%
Dietary Fiber 1.56g 15%
Protein 7.42g 36%
Vitamin A 0.1mg 6%
Iron 1.2mg 17%
Calcium 240.3mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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