Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In large saucepan combine butter and mustard. Stir in onions and celery; cook until tender. Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.
- Toss with bread crumbs and drizzle with chicken broth. Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.4 Kcal (3644 kJ) | ||
| Calories from fat | 442.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.21g | 76% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 1072.14mg | 45% | |
| Potassium | 528.06mg | 11% | |
| Total Carbs | 87.38g | 29% | |
| Sugars | 9.66g | 39% | |
| Dietary Fiber | 9.32g | 37% | |
| Protein | 21.19g | 42% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.7mg | 37% | |
| Calcium | 260.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 312.76 Kcal (1309 kJ) | ||
| Calories from fat | 159.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 76% | |
|---|---|---|---|
| Cholesterol | 29.23mg | 27% | |
| Sodium | 385.25mg | 45% | |
| Potassium | 189.75mg | 11% | |
| Total Carbs | 31.4g | 29% | |
| Sugars | 3.47g | 39% | |
| Dietary Fiber | 3.35g | 37% | |
| Protein | 7.61g | 42% | |
| Vitamin C | 3.3mg | 15% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.4mg | 37% | |
| Calcium | 93.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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