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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey. Ingredients:
1 cup butter, melted |
1/2 cup dijon-style prepared mustard |
2 cups chopped onion |
1 1/2 cups chopped celery |
1 (8 ounce) can water chestnuts |
1 cup chopped walnuts |
1/4 cup chopped parsley |
1 teaspoon poultry seasoning |
1/4 teaspoon ground black pepper |
6 cups dried bread crumbs |
1 (14.5 ounce) can chicken broth |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In large saucepan combine butter and mustard. Stir in onions and celery; cook until tender. Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.
3. Toss with bread crumbs and drizzle with chicken broth. Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.
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