Directions:
- Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the stuffing and mix lightly.
- Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake at 350 degrees F. for 30 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.02 Kcal (50 kJ) | ||
| Calories from fat | 2.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 1.14mg | 0% | |
| Sodium | 213.9mg | 9% | |
| Potassium | 50.16mg | 1% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 14.59 Kcal (61 kJ) | ||
| Calories from fat | 2.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 0% | |
| Sodium | 259.6mg | 9% | |
| Potassium | 60.88mg | 1% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 1.26g | 4% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 1.6mg | 2% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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