Savory Cashew Chicken Recipe

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Savory Cashew Chicken
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Grease a 9- x 13-inch baking dish.
  2. Combine preserves, mustard, and curry powder in a large skillet. Cook over low heat, stirring constantly, until preserves are completely melted.
  3. Put cashews in a small bowl. Coat chicken breast halves first in the preserves mixture, then roll in the nuts.
  4. Bake in prepared baking dish in preheated oven for 25 to 30 minutes.
  5. Just before serving time, bring remaining sauce to a boil, then lower heat and cook for 2 minutes. Serve over baked chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.22 Kcal (2546 kJ)
Calories from fat 304.19 Kcal
% Daily Value*
Total Fat 33.8g 52%
Cholesterol 139.24mg 46%
Sodium 946.27mg 39%
Potassium 1085.1mg 23%
Total Carbs 24.96g 8%
Sugars 9.39g 38%
Dietary Fiber 2.41g 10%
Protein 58.53g 117%
Vitamin C 1mg 2%
Iron 4.6mg 26%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 191.08 Kcal (800 kJ)
Calories from fat 95.57 Kcal
% Daily Value*
Total Fat 10.62g 52%
Cholesterol 43.74mg 46%
Sodium 297.29mg 39%
Potassium 340.91mg 23%
Total Carbs 7.84g 8%
Sugars 2.95g 38%
Dietary Fiber 0.76g 10%
Protein 18.39g 117%
Vitamin C 0.3mg 2%
Iron 1.4mg 26%
Calcium 13.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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