Savory Braised-Pork Supper Recipe

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Savory Braised-Pork Supper
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Ingredients:

Directions:

  1. Trim fat from pork. Combine paprika and next 5 ingredients (paprika through mustard); rub pork with paprika mixture. Heat oil in a 6-quart pressure cooker coated with cooking spray over medium-high heat. Add pork; brown on all sides. Remove from pan; set aside. Add leek and garlic to pan; sauté 2 minutes. Add broth; bring to a simmer. Return pork to pan; spoon leek mixture over pork. Close lid securely; bring to high pressure over high heat (about 3 minutes). Adjust heat to medium or level needed to maintain high pressure; cook 45 minutes. Remove from heat; place pressure cooker under cold running water. Remove lid; stir in potatoes and carrot. Close lid securely; bring to high pressure over high heat. Adjust heat to medium or level needed to maintain high pressure; cook 15 minutes. Place cooker under cold running water. Remove lid; remove vegetables and pork from pan. Cut pork into 1/4-inch-thick slices; discard the bone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.31 Kcal (1102 kJ)
Calories from fat 61.92 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 45.35mg 15%
Sodium 403.1mg 17%
Potassium 1100.97mg 23%
Total Carbs 32.59g 11%
Sugars 4.14g 17%
Dietary Fiber 4.59g 18%
Protein 19.01g 38%
Vitamin C 20.1mg 34%
Vitamin A 0.2mg 7%
Iron 3.3mg 19%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 88.81 Kcal (372 kJ)
Calories from fat 20.88 Kcal
% Daily Value*
Total Fat 2.32g 11%
Cholesterol 15.3mg 15%
Sodium 135.96mg 17%
Potassium 371.33mg 23%
Total Carbs 10.99g 11%
Sugars 1.4g 17%
Dietary Fiber 1.55g 18%
Protein 6.41g 38%
Vitamin C 6.8mg 34%
Vitamin A 0.1mg 7%
Iron 1.1mg 19%
Calcium 22.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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