Ingredients:
- 3 tbsp minced fresh thyme leaves or 1 tbsp crumbled dried , plus, it desired, fresh thyme sprigs for garnish
Directions:
- In a bowl combine well the pork butt, the pork fat, the garlic paste, the pepper, the sage, the thyme leaves, and the cayenne and chill the mixture, covered, overnight. Divide the mixture into 16 balls and flatten each ball into a 1/3-inch-thick patty. In a large skillet heat the oil over moderate heat until it is hot but not smoking, in it fry the patties in batches for 4 minutes on each side, or until they are golden brown and no longer pink within, and drain them on paper towels. Transfer the patties to a serving plate and garnish them with the thyme sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.82 Kcal (1519 kJ) | ||
| Calories from fat | 261.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 45% | |
|---|---|---|---|
| Cholesterol | 90.42mg | 30% | |
| Sodium | 90.42mg | 4% | |
| Potassium | 443.4mg | 9% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 23.76g | 48% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 245.53 Kcal (1028 kJ) | ||
| Calories from fat | 176.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 45% | |
|---|---|---|---|
| Cholesterol | 61.19mg | 30% | |
| Sodium | 61.19mg | 4% | |
| Potassium | 300.06mg | 9% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 16.08g | 48% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 14% | |
| Calcium | 33.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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