Directions:
- Put Salt& vinegar in a saucepan with enough water to cover the sweet breads, bring to a boil.
- Add sweetbreads, cover and simmer for 20 minutes.
- Immediately drain and cover with cold water.
- Drain and cover with cold water.
- Remove all the membranes and tubes.
- Slice in half crosswise (you'll have 8 halves).
- Dredge in flower& garlic.
- Heat butter& oil in a skillet.
- Saute the sweetbreads until browned3-5 minutes.
- Sprinkle with the bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.61 Kcal (1342 kJ) | ||
| Calories from fat | 251 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.89g | 43% | |
|---|---|---|---|
| Cholesterol | 42.99mg | 14% | |
| Sodium | 1069.65mg | 45% | |
| Potassium | 121.84mg | 3% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 6.98g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 447.86 Kcal (1875 kJ) | ||
| Calories from fat | 350.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.96g | 43% | |
|---|---|---|---|
| Cholesterol | 60.05mg | 14% | |
| Sodium | 1494.19mg | 45% | |
| Potassium | 170.19mg | 3% | |
| Total Carbs | 15.18g | 4% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.64g | 5% | |
| Protein | 9.75g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 46.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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