Directions:
- To Make Crust:.
- Cut shortening into flour until fine crumbs form.
- Add salt.
- Mix in water.
- Rollout into 2-9 inch crusts.
- Procedure:.
- Combine sliced apples with sugar, flour, cinnamon, and butter.
- Spoon half into pastry lined pie dish and spread evenly.
- Melt caramels with water in top of double boiler.
- Drizzle over apples.
- Spoon remaining apple mixture over caramel layer.
- Place second crust over apples and crimp edges to seal.
- Bake 45 minutes in 425 oven.
- Cover edge of crust with foil if it browns to quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1905.32 Kcal (7977 kJ) | ||
| Calories from fat | 1033.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.79g | 177% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 10% | |
| Sodium | 4943.07mg | 206% | |
| Potassium | 420.09mg | 9% | |
| Total Carbs | 200.78g | 67% | |
| Sugars | 30.65g | 123% | |
| Dietary Fiber | 19.73g | 79% | |
| Protein | 22.3g | 45% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 11.2mg | 62% | |
| Calcium | 567.6mg | 57% | |
| Amount Per 100 g | |||
| Calories | 441.61 Kcal (1849 kJ) | ||
| Calories from fat | 239.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 177% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 10% | |
| Sodium | 1145.69mg | 206% | |
| Potassium | 97.37mg | 9% | |
| Total Carbs | 46.54g | 67% | |
| Sugars | 7.1g | 123% | |
| Dietary Fiber | 4.57g | 79% | |
| Protein | 5.17g | 45% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.6mg | 62% | |
| Calcium | 131.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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