Directions:
- Melt butter in a large nonstick skillet over medium-high heat. Add garlic cloves and sautee 1 minute. Add spinach and saute 3 minutes or until spinach begins to wilt. Sprinkle with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.31 Kcal (131 kJ) | ||
| Calories from fat | 26.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 302.56mg | 13% | |
| Potassium | 87.93mg | 2% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.62 Kcal (652 kJ) | ||
| Calories from fat | 129.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 4% | |
|---|---|---|---|
| Cholesterol | 37.94mg | 3% | |
| Sodium | 1503.86mg | 13% | |
| Potassium | 437.07mg | 2% | |
| Total Carbs | 5.74g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.74g | 1% | |
| Protein | 2.81g | 1% | |
| Vitamin C | 22mg | 7% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.3mg | 3% | |
| Calcium | 91.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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