Shrimp Pasta Salad Recipe

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Shrimp Pasta Salad
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  1. Thaw shrimp according to package directions.
  2. Prepare pasta according to package directions.
  3. In skillet, melt butter and mix in garlic.
  4. Wilt spinach in garlic butter.
  5. In mixing bowl, mix together shrimp, pasta, spinach, and garlic butter to coat.
  6. Season to taste with salt, pepper, and oregano.
  7. Reheat 1:30 to 2 min in microwave.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.4 Kcal (764 kJ)
Calories from fat 93.22 Kcal
% Daily Value*
Total Fat 10.36g 16%
Cholesterol 93.33mg 31%
Sodium 193.99mg 8%
Potassium 214.87mg 5%
Total Carbs 15.78g 5%
Sugars 4.04g 16%
Dietary Fiber 0.4g 2%
Protein 6.81g 14%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 4%
Iron 25.9mg 144%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 79.99 Kcal (335 kJ)
Calories from fat 40.88 Kcal
% Daily Value*
Total Fat 4.54g 16%
Cholesterol 40.93mg 31%
Sodium 85.07mg 8%
Potassium 94.23mg 5%
Total Carbs 6.92g 5%
Sugars 1.77g 16%
Dietary Fiber 0.18g 2%
Protein 2.99g 14%
Vitamin C 2.7mg 10%
Iron 11.3mg 144%
Calcium 16mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free,
  • low sodium

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