Directions:
- Melt the butter in a large nonstick skillet over medium heat.
- Add in garlic; stir/saute 2 minutes.
- Add in shrimp; stir/saute 2-3 minutes or until shrimp turns pink.
- Season with salt and pepper; transfer to a warm serving platter.
- Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds.
- Decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through.
- Transfer to a serving plate; garnish with parsley sprigs and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.19 Kcal (570 kJ) | ||
| Calories from fat | 112.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 11% | |
| Sodium | 210.41mg | 9% | |
| Potassium | 50.88mg | 1% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 288 Kcal (1206 kJ) | ||
| Calories from fat | 238.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 19% | |
|---|---|---|---|
| Cholesterol | 71.02mg | 11% | |
| Sodium | 444.97mg | 9% | |
| Potassium | 107.61mg | 1% | |
| Total Carbs | 7.14g | 1% | |
| Sugars | 0.9g | 2% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 1.67g | 2% | |
| Vitamin C | 15.8mg | 12% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 31.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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