Sauteed Shrimp With Garlic and White Wine |
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Prep Time: 30 Minutes Cook Time: 4 Minutes |
Ready In: 34 Minutes Servings: 4 |
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Shrimp, garlic, butter, and white wine—oh my goodness!! Ingredients:
1/4 cup butter |
3 garlic cloves, minced |
1 1/4 lbs large shrimp, peeled and deveined |
1/4 teaspoon salt |
1/4 cup dry white wine |
2 tablespoons fresh lemon juice |
3 tablespoons chopped fresh parsley |
Directions:
1. Melt the butter in a large nonstick skillet over medium heat.
2. Add in garlic; stir/saute 2 minutes.
3. Add in shrimp; stir/saute 2-3 minutes or until shrimp turns pink.
4. Season with salt and pepper; transfer to a warm serving platter.
5. Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds.
6. Decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through.
7. Transfer to a serving plate; garnish with parsley sprigs and serve immediately.
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