Directions:
- Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.11 Kcal (461 kJ) | ||
| Calories from fat | 68.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Sodium | 29.23mg | 1% | |
| Potassium | 284.16mg | 6% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 61mg | 102% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 73.37 Kcal (307 kJ) | ||
| Calories from fat | 45.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 12% | |
|---|---|---|---|
| Sodium | 19.48mg | 1% | |
| Potassium | 189.37mg | 6% | |
| Total Carbs | 6.04g | 3% | |
| Sugars | 3.29g | 20% | |
| Dietary Fiber | 1.67g | 10% | |
| Protein | 0.9g | 3% | |
| Vitamin C | 40.7mg | 102% | |
| Iron | 0.7mg | 6% | |
| Calcium | 35mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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