Directions:
- Bring a large pot of salted water to boil.
- Meanwhile, dice cabbage.
- Boil cabbage for 1 minute, drain and return to pot.
- Chop onion and slice apple.
- Add with remaining ingredients to the pot of cabbage.
- Cover and simmer until cabbage is tender, about 1 hour.
- Remove bay leaf and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.47 Kcal (232 kJ) | ||
| Calories from fat | 20.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 407.84mg | 17% | |
| Potassium | 201.08mg | 4% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 41.2mg | 69% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 55.23 Kcal (231 kJ) | ||
| Calories from fat | 20.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Sodium | 406.13mg | 17% | |
| Potassium | 200.24mg | 4% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 41mg | 69% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
