American Chop Suey Recipe

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American Chop Suey
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Ingredients:

  • 3/4 lb colonial meaty bacon, 1/2 inch slices (hint ( use scissors while bacon is cold)
  • 1 (28 oz) can water
  • salt and pepper

Directions:

  1. In a medium pot (large pot if you double the recipe)add the onion and cook until translucent.
  2. Add the bacon and cook until the bacon is slightly browned, DO NOT DRAIN, that is where the flavor comes from.
  3. Add the ground beef and cook until browned.
  4. Add the crushed tomatoes along with one equal can of water and mix very well gently.
  5. Allow to come to a slight boil then turn heat down to medium low.
  6. Cook for 3 hours, stirring every 20 to 30 minutes uncovered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.35 Kcal (1932 kJ)
Calories from fat 114.22 Kcal
% Daily Value*
Total Fat 12.69g 20%
Cholesterol 46.86mg 16%
Sodium 67.48mg 3%
Potassium 466.64mg 10%
Total Carbs 59.33g 20%
Sugars 3.35g 13%
Dietary Fiber 2.77g 11%
Protein 26.03g 52%
Vitamin C 1.8mg 3%
Iron 3.8mg 21%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 239.02 Kcal (1001 kJ)
Calories from fat 59.17 Kcal
% Daily Value*
Total Fat 6.57g 20%
Cholesterol 24.28mg 16%
Sodium 34.96mg 3%
Potassium 241.76mg 10%
Total Carbs 30.74g 20%
Sugars 1.73g 13%
Dietary Fiber 1.43g 11%
Protein 13.48g 52%
Vitamin C 0.9mg 3%
Iron 2mg 21%
Calcium 15mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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