Directions:
- Cut each head of radicchio in half lengthwise, then cut each half into 4 wedges. (Leave the cores intact; they'll help hold the wedges together.) Set aside. In a small bowl, whisk together the vinegar, garlic, salt, pepper, anchovies (if using), and 3 tablespoons of the oil; set aside. Heat the remaining oil in a large skillet over medium heat. Add the radicchio in a single layer and cook for 3 minutes. Turn the radicchio, add the vinaigrette and oregano, and cook until the radicchio is tender and slightly browned, about 3 minutes more. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.46 Kcal (2849 kJ) | ||
| Calories from fat | 644.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.57g | 110% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 3% | |
| Sodium | 1508.69mg | 63% | |
| Potassium | 245.69mg | 5% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 168.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 479.75 Kcal (2009 kJ) | ||
| Calories from fat | 454.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.46g | 110% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 3% | |
| Sodium | 1063.69mg | 63% | |
| Potassium | 173.23mg | 5% | |
| Total Carbs | 5.3g | 3% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 2.68g | 15% | |
| Protein | 3.24g | 9% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 2.7mg | 21% | |
| Calcium | 118.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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