Spaghetti with Caramelized Onion and Radicchio Recipe

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Spaghetti with Caramelized Onion and Radicchio
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Ingredients:

Directions:

  1. Heat oil in a large Dutch oven over medium-high heat. Add onion; sauté 15 minutes or until almost tender, stirring frequently. Reduce heat to medium-low; cook until deep golden (about 20 minutes), stirring occasionally. Add red pepper and garlic. Cook 3 minutes; stir occasionally. Add wine; cook 4 minutes or until liquid evaporates.
  2. Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid. Add reserved cooking liquid, pasta, radicchio, parsley, and oregano to onion mixture. Sprinkle with salt and black pepper; toss to combine. Top with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.71 Kcal (1426 kJ)
Calories from fat 98.06 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 1.7mg 1%
Sodium 320.27mg 13%
Potassium 296.29mg 6%
Total Carbs 49.95g 17%
Sugars 2.07g 8%
Dietary Fiber 3.4g 14%
Protein 9.25g 18%
Vitamin C 4.9mg 8%
Iron 2.1mg 12%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 167.94 Kcal (703 kJ)
Calories from fat 48.34 Kcal
% Daily Value*
Total Fat 5.37g 17%
Cholesterol 0.84mg 1%
Sodium 157.87mg 13%
Potassium 146.04mg 6%
Total Carbs 24.62g 17%
Sugars 1.02g 8%
Dietary Fiber 1.68g 14%
Protein 4.56g 18%
Vitamin C 2.4mg 8%
Iron 1mg 12%
Calcium 32.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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