Directions:
- Heat oil in a large cast-iron or nonstick skillet over medium-high heat. Add onion, and saute 5 minutes, stirring frequently. Continue cooking 10 to 15 minutes or until deep golden brown, stirring frequently. Add radicchio and salt; saute 5 minutes or until wilted. Add garlic; cook 1 minute. Remove from heat; stir in vinegar. Sprinkle with black pepper.
- Preheat oven to 500°.
- Roll dough into a 12-inch circle on a lightly floured surface. Place pizza dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of pizza dough with fingers to form a rim. Sprinkle mozzarella cheese on crust. Top with radicchio mixture. Drop ricotta by teaspoonfuls onto the radicchio mixture.
- Bake pizza at 500° for 15 minutes or until browned. Cut the pizza into 4 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.2 Kcal (533 kJ) | ||
| Calories from fat | 83.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 7.03mg | 2% | |
| Sodium | 567.32mg | 24% | |
| Potassium | 211.37mg | 4% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 85mg | 9% | |
| Amount Per 100 g | |||
| Calories | 74.29 Kcal (311 kJ) | ||
| Calories from fat | 48.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 14% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 2% | |
| Sodium | 331.34mg | 24% | |
| Potassium | 123.45mg | 4% | |
| Total Carbs | 4.92g | 3% | |
| Sugars | 2.21g | 15% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 1.97g | 7% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 0.4mg | 4% | |
| Calcium | 49.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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