Spaghetti with Sauteed Chicken and Grape Tomatoes Recipe

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Spaghetti with Sauteed Chicken and Grape Tomatoes
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Ingredients:

Directions:

  1. Bring a large pot of salted water to boil.
  2. Season chicken generously with salt, pepper, oregano and basil. Heat a large skillet on high heat. When hot, spray with oil and add chicken. Cook about 3-4 minutes, until no longer pink. Remove chicken and set aside.
  3. Add pasta and cook according to package directions. Reserve about 1/2 cup pasta water before draining.
  4. While pasta cooks, add olive oil to skillet on high heat. Add garlic and sauté until golden brown (do not burn). Add tomatoes, salt and pepper and reduce heat to medium-low. Sauté about 4-5 minutes.
  5. When pasta is drained, add pasta to tomatoes and toss well. If pasta seems too dry, add some of the reserved pasta water. Add fresh basil and chicken and toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.99 Kcal (1432 kJ)
Calories from fat 148.9 Kcal
% Daily Value*
Total Fat 16.54g 25%
Cholesterol 29.06mg 10%
Sodium 380.19mg 16%
Potassium 163.42mg 3%
Total Carbs 19.12g 6%
Sugars 4.74g 19%
Dietary Fiber 1.09g 4%
Protein 10.74g 21%
Vitamin C 1.2mg 2%
Iron 0.9mg 5%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 134.82 Kcal (564 kJ)
Calories from fat 58.7 Kcal
% Daily Value*
Total Fat 6.52g 25%
Cholesterol 11.46mg 10%
Sodium 149.88mg 16%
Potassium 64.42mg 3%
Total Carbs 7.54g 6%
Sugars 1.87g 19%
Dietary Fiber 0.43g 4%
Protein 4.23g 21%
Vitamin C 0.5mg 2%
Iron 0.4mg 5%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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