Directions:
- Melt butter in a large frying pan over medium heat. Add brown sugar, peaches, and cinnamon, tossing slightly to coat. Cook peaches until softened and juices are released, stirring occasionally, about 5 minutes.
- Toast pound cake slices in toaster until warm and slightly golden, about 2 minutes.
- Put a cake slice into each of 4 bowls and top with warm peaches, distributing evenly. Serve with scoops of ice cream.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7491.43 Kcal (31365 kJ) | ||
| Calories from fat | 860.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.57g | 147% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 12605.01mg | 525% | |
| Potassium | 1865.8mg | 40% | |
| Total Carbs | 1608.47g | 536% | |
| Sugars | 893.23g | 3573% | |
| Dietary Fiber | 24.64g | 99% | |
| Protein | 75.95g | 152% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 37.4mg | 208% | |
| Calcium | 4095.8mg | 410% | |
| Amount Per 100 g | |||
| Calories | 331.33 Kcal (1387 kJ) | ||
| Calories from fat | 38.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 147% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 20% | |
| Sodium | 557.48mg | 525% | |
| Potassium | 82.52mg | 40% | |
| Total Carbs | 71.14g | 536% | |
| Sugars | 39.51g | 3573% | |
| Dietary Fiber | 1.09g | 99% | |
| Protein | 3.36g | 152% | |
| Vitamin C | 1mg | 36% | |
| Iron | 1.7mg | 208% | |
| Calcium | 181.1mg | 410% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
