Sauteed Padron Pepper With Toasted Garlic Chips Recipe

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Sauteed Padron Pepper With Toasted Garlic Chips
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Ingredients:

  • 4 cloves garlic , slivered
  • 25 young pimiento de padron chilies

Directions:

  1. Pour enough olive oil into a skillet to cover the bottom.
  2. Add the garlic slivers and place over medium heat.
  3. Cook until the garlic is lightly toasted.
  4. Using a slotted spoon, remove the garlic to paper towels to drain.
  5. Add the chiles to the pan and cook, stirring constantly, for 3 to 4 minutes, until blistered on all sides and they take on a bit of color.
  6. Transfer to paper towels to drain briefly.
  7. The chiles will collapse on the plate if ready.
  8. Ifthey don't lose the air, they're still raw, .
  9. Arrange the chiles around the perimeter of a serving plate.
  10. Heap the garlic chips in the center.
  11. Sprinkle with coarse salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.98 Kcal (12 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.34mg 0%
Potassium 8.02mg 0%
Total Carbs 0.66g 0%
Sugars 0.02g 0%
Dietary Fiber 0.04g 0%
Protein 0.12g 0%
Vitamin C 0.6mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 149 Kcal (624 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 17mg 0%
Potassium 401mg 0%
Total Carbs 33g 0%
Sugars 1g 0%
Dietary Fiber 2g 0%
Protein 6g 0%
Vitamin C 31mg 1%
Iron 2mg 0%
Calcium 181mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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