Grilled Padron Peppers Recipe

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Ingredients:

Serving

1 lb padron peppers
2 tbsp olive oil
sea salt

Directions:

Preheat grill to medium-high heat (350° to 400°). Brush peppers with olive oil, and sprinkle with sea salt. Grill, turning occasionally, 5 to 7 minutes or until skin slightly blisters. Sprinkle with additional sea salt, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.52 Kcal (1036 kJ)
Calories from fat	252 Kcal
		% Daily Value*
Total Fat	28g	43%

Amount Per 100 g
Calories	884 Kcal (3701 kJ)
Calories from fat	900 Kcal
		% Daily Value*
Total Fat	100g	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
7

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free,
sugar free

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