Directions:
- Add vinegar to the pan the steaks were cooked in or to a clean skillet over medium high heat. Cook, scraping the bottom in the case of the pan if steaks were cooked in it, until vinegar is almost all evaporated. Add cream and cook while stirring until reduce by about 1/2.
- Season with salt and pepper to taste. Remove from heat and stir in the shallots and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.85 Kcal (673 kJ) | ||
| Calories from fat | 151.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 56.37mg | 19% | |
| Sodium | 13.98mg | 1% | |
| Potassium | 46.73mg | 1% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 282 Kcal (1181 kJ) | ||
| Calories from fat | 265.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 26% | |
|---|---|---|---|
| Cholesterol | 98.82mg | 19% | |
| Sodium | 24.5mg | 1% | |
| Potassium | 81.93mg | 1% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 0.7g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.44g | 2% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 42mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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