Directions:
- Directions
- Rinse shrimp and pat dry
- In a blender add the arbol chiles with the garlic and tomato. blend until smooth.
- In a sauce pan, add olive oil, and onion, and jalapeno. Sautee until carmelized. add tomato/chile puree and tomato sauce, and seasonings, let simmer, once slightly thickened add shrimp let cook, stirring in sauce until done, add a squeeze of lime juice and cilantro and butter at the end, stir to incorporate. taste for seasonings, if u desire it hotter add some more cayenne or crushed peppers. serve with sliced avocado, lime wedges, and hot corn tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.16 Kcal (2362 kJ) | ||
| Calories from fat | 382.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.45g | 65% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 1379.25mg | 57% | |
| Potassium | 235.5mg | 5% | |
| Total Carbs | 38.42g | 13% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 175.59 Kcal (735 kJ) | ||
| Calories from fat | 118.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 65% | |
|---|---|---|---|
| Cholesterol | 26.23mg | 28% | |
| Sodium | 429.27mg | 57% | |
| Potassium | 73.3mg | 5% | |
| Total Carbs | 11.96g | 13% | |
| Sugars | 0.64g | 8% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 3.25g | 21% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 0.4mg | 7% | |
| Calcium | 16.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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