Sauteed Mushrooms in a Hot Crusty Pita |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
3 ounces butter |
2 portobello mushrooms or 1/2 pound button mushrooms, sliced |
1/2 cup heavy cream |
4 slices bacon, cooked and crumbled |
salt and pepper |
packaged pita bread |
Directions:
1. Preheat the oven to 350 degrees F.
2. In a large skillet, melt the butter and saute the mushrooms until soft. Add the heavy cream and reduce liquid by half, until a thick consistency. Add the bacon, and season with salt and pepper.
3. To serve, heat the pita bread in the oven. Slit the pita bread down the center, stuff the pitas with the mushroom mixture, and serve hot.
4. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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