Hvidløgssuppe (Garlic Soup) Recipe

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Ingredients:

Serving

Directions:

Sauté the chopped garlic quickly in the oil.
Add sliced leek, most of the parsley, and peppers.
Drizzle with the flour, stir well and add the tomatoes.
Add the stock and leave to simmer for 20 minutes.
Add the wine, bring back to the boil and season with salt pepper and cayenne pepper.
Puree with a blender (optional).
Drizzle with the rest of the parsley and serve with fresh toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.78 Kcal (501 kJ)
Calories from fat	46.71 Kcal
		% Daily Value*
Total Fat	5.19g	8%
Sodium	32.54mg	1%
Potassium	356.76mg	8%
Total Carbs	12.87g	4%
Sugars	2.68g	11%
Dietary Fiber	2.3g	9%
Protein	2.45g	5%
Vitamin C	81.1mg	135%
Vitamin A	0.5mg	16%
Iron	11.6mg	65%
Calcium	92.1mg	9%

Amount Per 100 g
Calories	88.28 Kcal (370 kJ)
Calories from fat	34.43 Kcal
		% Daily Value*
Total Fat	3.83g	8%
Sodium	23.99mg	1%
Potassium	262.95mg	8%
Total Carbs	9.48g	4%
Sugars	1.97g	11%
Dietary Fiber	1.7g	9%
Protein	1.8g	5%
Vitamin C	59.8mg	135%
Vitamin A	0.4mg	16%
Iron	8.6mg	65%
Calcium	67.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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