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Oven Roasted Garlic Bread Recipe

Oven Roasted Garlic Bread Recipe

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Ingredients:

Serving

1 head garlic, unpeeled
olive oil
3/4 cup butter, softened
2 -3 tbsp minced fresh parsley leaves
1/2 tsp ground black pepper
1/2 tsp salt
1 loaf sourdough bread , split horizontally

Directions:

Preheat oven to 425 degrees F.
Cut top off garlic head. Place garlic on a piece of aluminum foil; drizzle with olive oil. Fold edges together to seal. Bake 30 - 40 minutes; cool.
Squeeze cooked garlic into a medium bowl. Garlic will be soft and sticky. Add butter, parsley salt and pepper, stirring to combine.
Spread cut halves of bread evenly with garlic butter mixture. Broil 5 1/2 inches from heat, with oven door partially opened, for 2 to 3 minutes, or until butter melts and bread is toasted. Cut into slices to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1416.43 Kcal (5930 kJ)
Calories from fat	1254.08 Kcal
		% Daily Value*
Total Fat	139.34g	214%
Cholesterol	366.04mg	122%
Sodium	1515.85mg	63%
Potassium	202.96mg	4%
Total Carbs	38.14g	13%
Sugars	2.06g	8%
Dietary Fiber	1.91g	8%
Protein	9.96g	20%
Vitamin C	13.6mg	23%
Vitamin A	1.7mg	57%
Iron	3.3mg	18%
Calcium	93.4mg	9%

Amount Per 100 g
Calories	564.54 Kcal (2364 kJ)
Calories from fat	499.83 Kcal
		% Daily Value*
Total Fat	55.54g	214%
Cholesterol	145.89mg	122%
Sodium	604.16mg	63%
Potassium	80.89mg	4%
Total Carbs	15.2g	13%
Sugars	0.82g	8%
Dietary Fiber	0.76g	8%
Protein	3.97g	20%
Vitamin C	5.4mg	23%
Vitamin A	0.7mg	57%
Iron	1.3mg	18%
Calcium	37.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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