Directions:
- Cut corn from cob, scraping cob to remove pulp.
- Heat bacon drippings in a heavy skillet over medium heat; add corn, water, and salt. Cover and simmer 30 minutes, stirring occasionally. Uncover and cook an additional 30 minutes or until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.88 Kcal (389 kJ) | ||
| Calories from fat | 9.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Sodium | 249.22mg | 10% | |
| Potassium | 291.65mg | 6% | |
| Total Carbs | 20.52g | 7% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 70.2 Kcal (294 kJ) | ||
| Calories from fat | 7.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 2% | |
|---|---|---|---|
| Sodium | 188.38mg | 10% | |
| Potassium | 220.44mg | 6% | |
| Total Carbs | 15.51g | 7% | |
| Sugars | 2.45g | 13% | |
| Dietary Fiber | 2.45g | 13% | |
| Protein | 2.45g | 6% | |
| Vitamin C | 5.7mg | 13% | |
| Iron | 0.8mg | 6% | |
| Calcium | 3.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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