Directions:
- Place chicken in a deep baking dish with a lid.
- Chop, onion, potatoes; put in pot. Place corn in and add bouillon cubes and seasoning.
- Add water until all is covered.
- Bake at 400°F for 45 minutes.
- I like using leg quarters and chicken breasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1378.43 Kcal (5771 kJ) | ||
| Calories from fat | 825.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.71g | 141% | |
|---|---|---|---|
| Cholesterol | 549.32mg | 183% | |
| Sodium | 788.16mg | 33% | |
| Potassium | 1449.39mg | 31% | |
| Total Carbs | 17.66g | 6% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 111.82g | 224% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 6.9mg | 38% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 193.51 Kcal (810 kJ) | ||
| Calories from fat | 115.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 141% | |
|---|---|---|---|
| Cholesterol | 77.12mg | 183% | |
| Sodium | 110.64mg | 33% | |
| Potassium | 203.47mg | 31% | |
| Total Carbs | 2.48g | 6% | |
| Sugars | 0.6g | 17% | |
| Dietary Fiber | 0.39g | 11% | |
| Protein | 15.7g | 224% | |
| Vitamin C | 3mg | 36% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1mg | 38% | |
| Calcium | 13.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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