Directions:
- Collard greens: In a large deep skillet, heat the oil over medium-high heat. Add the garlic and cook, stirring, until light golden brown, about 2 minutes. Add the collard greens, beer, and salt and cook, stirring constantly, until wilted and tender, and the beer is slightly reduced, about 15 to 20 minutes. Remove from the heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.31 Kcal (114 kJ) | ||
| Calories from fat | 25.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Sodium | 232.81mg | 10% | |
| Potassium | 4.42mg | 0% | |
| Total Carbs | 0.41g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 382.79 Kcal (1603 kJ) | ||
| Calories from fat | 354.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.37g | 4% | |
|---|---|---|---|
| Sodium | 3262.99mg | 10% | |
| Potassium | 61.98mg | 0% | |
| Total Carbs | 5.75g | 0% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 0.76g | 0% | |
| Vitamin C | 3.9mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 26.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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