Directions:
- Heat a large skillet over medium heat until hot. Meanwhile, put shrimp and creole seasoning into a bowl; toss to coat. Set aside. Add oil and garlic to skillet and cook until golden, about 1 minute. Add rosemary and cook for 2–3 seconds. Add shrimp and cook, flipping once, until it starts to turn pink, about 30 seconds. Transfer shrimp to a large plate; set aside. Add beer, hot sauce, worcestershire, and lemon juice to skillet; stir well. Cook, stirring, until thickened, 7–8 minutes.
- 2. Remove skillet from heat; whisk in butter a few pieces at a time (sauce will start to thicken). Return shrimp to skillet; toss to coat. Return skillet to medium heat and cook until shrimp are cooked through, 2–3 minutes. Transfer shrimp and sauce to 4 deep plates. Serve with chunks of crusty french bread for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.32 Kcal (3041 kJ) | ||
| Calories from fat | 553.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.45g | 95% | |
|---|---|---|---|
| Cholesterol | 131.03mg | 44% | |
| Sodium | 1675.39mg | 70% | |
| Potassium | 366.3mg | 8% | |
| Total Carbs | 36.96g | 12% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 27.7mg | 46% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 303.3 Kcal (1270 kJ) | ||
| Calories from fat | 230.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 95% | |
|---|---|---|---|
| Cholesterol | 54.72mg | 44% | |
| Sodium | 699.6mg | 70% | |
| Potassium | 152.96mg | 8% | |
| Total Carbs | 15.43g | 12% | |
| Sugars | 1.6g | 15% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 3.43g | 16% | |
| Vitamin C | 11.6mg | 46% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.1mg | 15% | |
| Calcium | 31.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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